It’s a dip. It’s a spread. It’s totally addictive. Muhammara is a spicy mix of crushed dried pepper, walnuts and pomegrante molasses.

Vegan Carrot Molasses Muffins are super moist and taste like gingerbread. They are made with nutty spelt flour and sweetened with molasses.

Boston Baked Beans – so much better than the canned version! Tender beans in a rich sweet and tangy sauce.

Easy Hazelnut Chocolate Avocado Mousse.

Banana Molasses Muffins (Vegan).

Inspired by the Kitchen House, this grain-free molasses cake with spicy apricot ginger frosting seals the deal. Plus it’s also dairy-free!

Honey Garlic Chicken Wings – sweet, garlicky, sticky. Everything you’d ever want in a chicken wing.

Rye flour gives this bread its raw texture and pumpkin and flex seeds bring a perfect crunch.

Chewy Peanut Butter Cookies with half the calories/fat than the original (and they’re made without butter!)

Chewy ginger-molasses cookies took me 6 months to perfect. Definitely a keeper.

A fresh & simple Autumn Salad of Blood Oranges, Purple Carrot ribbons, Asparagus ribbons, Blood Orange Molasses & Parsnip Puree.

Chewy gingerbread cookies flavored with pumpkin puree.

Recipe for Chocolate Pomegranate Ice Cream. Easy to make, but an incredibly tasty dessert!

Apple Molasses Upside Down Cake – not just for fall anymore!

For a more flavorful homemade pomegranate molasses, don’t cook it on a stove top, BAKE IT!

Pan Seared Salmon with Bacon-Molasses Vinaigrette.

Great-Grandma’s chewy ginger cookies.

Spinach and Red Quinoa Salad with Pecans and Halloumi.

Soft and Chewy Molasses Spice Cookies

The warm flavors of maple, molasses, and cardamon come together in a batch of crisp and crunchy granola that tastes just like apple pie!

not too sweet, not too dry, with touch of ginger and a perfect texture. One you take a bite of and can’t stop till it’s gone!

Habanero, Rum and Molasses Pulled Pork Sandwiches. The American pulled pork sandwich gets a touch of Mexico.