Made with sweet potatoes, red peppers, kidney beans and sweetcorn, this Vegetable Mole is a simplified, vegan version of a Mexican mole.

Revered as Mexico’s national dish, mole poblano is an intricate sauce with delicately balanced flavors and rich historical significance.

Chocolate mole sauce that doesn’t take 2 whole days to prepare. Tried & true. Smother over grilled meats, drizzle over nachos or tamales.

Easy Chicken Mole is one of our favorite Mexican Chicken Recipes to make any time of year.

Easy Mole Sauce is such a great addition to your favorite meals! We love Chicken Mole and learning how to make this Homemade Mole Sauce.

Slow Cooker Chicken Mole Stuffed Sweet Potatoes – full of sweet n’ spicy, smoky, rich flavor in every bite!

Really Good Green Mole Chicken Enchiladas – Zacatecas-Style are so flavorful and will take over as your favorite Enchiladas!

An spicy and full of flavor mole verde, a traditional Mexican sauce with tomatillo. Vegan. (in Spanish with translator)

This incredibly rich and complex Beef and Pumpkin Chili Mole has to be the ultimate fall meal.

The mole in these Stacked Green Chile and Chicken Enchiladas has a short ingredient list and doesn’t take all day to make.