This Mole Chicken Chili is a chicken chili with ground chicken inspired by chicken mole with unsweetened chocolate and raisins.

Brined Chicken with Pumpkin Mole pairs tender chicken with rich mole. Serve with beans, tortillas, or enjoy the mole solo!

Chicken Mole Bowls – Make a batch of homemade mole sauce and use it to make delicious customizable bowls.

Chicken Enchiladas with an Easy Mole Sauce Recipe are amazing! The Mole sauce is rich, delicious, and easy to make ahead.

Easy Chicken Mole starting with a jarred sauce and amped up with spices, dried chilies and more.

Pipian rojo is a Mexican red mole, or sauce, made with toasted pumpkin seeds, colored with red chilies, wonderfully nutty.

Chicken Mole Enchiladas – Shredded chicken enchiladas layered with corn or flour tortillas, shredded chicken, Mexican cheese, in mole sauce.

Made with sweet potatoes, red peppers, kidney beans and sweetcorn, this Vegetable Mole is a simplified, vegan version of a Mexican mole.

This sous vide duck breast is perfectly complemented by a complex cacao blueberry sauce, inspired by a mole negro.

This Mexican peanut mole sauce with chicken is perfect for a warming comfort food meal. Delicious with rice.

Enmoladas start with tender corn tortillas dipped in rich mole poblano. Fill them with fresh ingredients for a delicious and authentic meal!

Revered as Mexico’s national dish, mole poblano is an intricate sauce with delicately balanced flavors and rich historical significance.

This rich, complex chicken mole recipe has the perfect balance of sweet and savory flavors. It’s an authentic Mexican mole poblano recipe.

This Mexican chicken mole recipe is rich and flavorful with seasoned chicken that is braised until tender, then slathered with luxurious mol

This mole poblano recipe is a classic Mexican mole made with a puree of chili peppers, chocolate, toasted nuts, seeds and lots of seasonings

Fork-tender chicken in a simple yet flavorful Mole sauce, all topped with a 3-ingredient Crisp Corn Crust! So satisfying!

What a treat to have Mole Poblano in the house! It’s such a unique, otherworldly flavor and it reminds me of my time in Cozumel.

This super simple mole casserole can be made with leftover turkey or rotisserie chicken. So good!

Hello Mole Coloradito! For this batch I filled corn tortillas with Queso Fresco and then drenched them in the Coloradito sauce — so good!

This simple mole chicken is made with pumpkin seeds and comes together fast!

This traditional Mayan stew features tender chicken in a lightly-spiced tomato sauce. Perfect for a crowd served with tortillas and rice!

Here is my interpretation of mole rojo, made with a variety of chilies, nuts, Mexican chocolate, and plenty of spices.