Momofuku Milk Bar cheesecake ice cream… savor the summer!

The momofuku bar crack pie just got a make over with an oozing caramel filling and bacon oat meal crust. Sweet, salty and addictive.

Momofuku Bagel Bombs stuffed with scallions, bacon and goat cheese!

Banana Cream Pie from NYC’s famous Momofuku Milk Bar Bakery — this is the best banana cream pie you will ever have. Seriously.

A classic pie as craveable as the name implies, one that guarantees an instant sugar high.

Momofuku Milk Bar’s chocolate chip cake — layers of chocolate chip cake, chocolate crumbs, passionfruit curd, and coffee frosting.

Momofuku Milk Bar’s carrot layer cake.

Momofuku Milk Bar’s cornflake-chocolate-chip-marshmallow cookies. The name says it all.

Momofuku Milk Bar’s banana cream pie.

How to use up rotten bananas? Make Momofuku Milk Bar’s Banana Cream Pie!

A fluffy coconut filling is sandwiched by coffee coconut cookies. Caramelized and chewy when baked, soft when sandwiched and stored.

Momofuku Milk Bar’s corn cookies… your new obsession.

Momofuku Funfetti Cookies. Because nothin’ says “Woo Hoo!” quite like rainbow sprinkles.

Momofuku Milk Bar’s apple pie layer cake.

Cereal milk is flavored with sugar and vanilla, then spiked with a smoky bourbon. Sweet and smooth, this cocktail is dangerous.

Momofuku Milk Bar’s Corn Cookies – like a chewy sweet corn muffin cookie but even better!

Momofuku Milk bar’s Chocolate Chocolate Cookies – Sweet, Salty and oh so Chocolatey!

My exclusive interview with pastry chef Christina Tosi of Momofuku Milk Bar.

Compost Cookies

Vegan Ramen with Roasted Butternut & Shiitake Mushrooms. Deeply satisfying, healthy and flavorful. Also a quick Chicken Ramen!

This brussels sprouts is by Momofuku. The sprouts are roasted then tossed in a bright vinaigrette that’s spicy, tart, and sweet.

Funfetti but in cookie form! Confetti Cookies from NYC’s famed Momofuku Milk Bar in honor of my blog’s first birthday!