Momofuku Ginger Scallion Sauce: a snap to make, snappy on everything. Start with a bowl of hot noodles.

Momofuku Milk Bar’s Crack Pie – it’s oozy, gooey, sweet and milky!

Roasted mushroom salad with pistachio purée. A Momofuku favorite.

So what are bagel bombs? Rolls with flavored cream cheese baked inside. Essentially a bagel, minus the hassle of spreading the cream cheese.

Cereal Milk Ice Cream

Don’t know what Crack Pie is? Best you hop on over and get acquainted.

Pistachio Cake. One part of Chritina Tosi’s Pistachio Layer Cake recipe from Momofuku Milk Bar cookbook.

Cereal Milk inspired by Momofuku Milk bar

Momofuku Milk Bar Compost Cookies are jam packed with crazy but they’re a whole lot of good! Totally worth the effort.

These chewy, buttery cookies have a crunch from banana chips and caramelized pretzels.

Nutella crack pie – a slightly different take on a Momofuku Milk Bar classic.

Little crack pies from Momofuku Milk Bar.

Cornflake Chocolate Chip Marshmallow Cookies. Big (huge) bakery-style gooey ‘n chewy cookies. Recipe from the Momofuku Milk Bar cookbook.

Momofuku pork bun.

Perfect for a hot day or a detox night…Japanese dinner, Momofuku Style.

Compost Cookies are sweet ‘n salty. Made with potato chips, butterscotch & chocolate chips, sugar, & loads of butter. Use up odds ‘n ends.

Crack Pie from the Momofuku Milk Bar cookbook. Every bit as decadent, sweet, gooey, creamy, and addictive as the name implies.

Buttery Toasted Captain Crunchies. Making cereal better by baking it with a stick of butter, sugar, & milk powder. Super crunchy & addictive

Momofuku Mash-Up Cookies: Chocolate-Chocolate cookies, with chocolate cake crumbs, caramelised cornflakes and chocolate chips

Momofuku’s blondie pie

Potato chips, oats and coffee grinds set this recipe apart

Cinnamon Bun Pie inspired by the Momofuku Milk Bar cookbook. Best cinnamon rolls ever. Gooey, oozing, decadent & ready in 30 mins.