These decadent yet healthy sweet potato fries are laced with fennel, coriander and topped with tahini sauce, feta, and cilantro.

Bean and Cheese Tacos

Chilled Cucumber, Avocado & Sweet Pea Chilled Summer Soup is perfect for Meatless Monday.

Have your pasta & stay healthy too with this pasta salad made with brown rice & quinoa pasta enhanced with fresh Mediterranean flavors!

Asparagus and Asiago Ribbon Salad with Lemon Dressing

Zucchini blossoms make a fab finish to this tomato cheddar pie in a quinoa crust!

A seasonal, healthier, and full-flavored take on restaurant-style Coconut Curry Vegetables.

Spinach Basil Pesto – Enjoy this vibrant green sauce on pasta, fish, pizza, crostini, or merely on its own!

Keep-up the goal of healthy meatless Mondays with a delicious Mediterranean grilled vegetables and spiced smashed chickpeas sandwich.

Kidney beans cooked in tomato sauce and Indian spices

Love Greek Salad? Then you’ll love my Greek Salad Sandwich. It’s the flavors of the infamous salad, but kicked up a couple of notches!

Creamy Corn Chowder with Apricot Salsa

This Greek Frittata with Zucchini, Tomato, Feta, and Herbs is a delicious easy Meatless Monday breakfast that’s low-carb and gluten-free.

Roasted Vegetable Lasagna

Enjoy the umami flavor and nourishing ingredients of sushi, without the expensive bill. All for just 400 calories, 17g fiber & 20g protein!

Italian Portobello Mushroom Bowls. Vegan. Gluten free.

Pasta Primavera – Vegan

Curry Chickpeas and Potatoes. A light, healthy vegan meal, that is chock full of flavor. A great weeknight meal, ready in about 30 mins.

Ratatouille

Vegan Mac and Cheese

This Lentil Salad with Green Olives, Red Bell Pepper, Green Onions, and Herbs is a perfect Meatless Monday dish, and it’s vegan as well!

This Shell Pea and Whipped Ricotta Salad may look fancy, but it takes less than 10 minutes to prepare!