This low-carb and gluten-free Roasted Spaghetti Squash with Mizithra Cheese and Browned Butter was inspired by a famous pasta dish.

Wheat farfalle pasta tossed with pesto and topped with assorted vegetables sauteed in garlic, crushed red pepper and olive oil.

This Quick and Easy Peanut Butter Oatmeal is my go-to breakfast whenever I need something fast and delicious!

Get back to the dinner table with this spicy lentil bolognese that’s as comforting as it is good for you!

My Crustless Tomato-Basil Breakfast Tart with Mozzarella and Goat Cheese captures the flavors of summer and it’s low-carb and gluten-free.

Summer is not over yet! Make my Asian Cucumber & Hearts of Palm Salad. It’s refreshing, vegan, pretty and so easy to put together.

Curry Cauliflower and Chickpea Tacos ~vegan~

Perfect on a hot day, Grilled Tofu Tostadas with Tomato-Mango Salsa is a vibrant, dish that doesn’t require a lot of firepower to make.

Charred Tomato Panzanella

A delicious Grilled Summer Squash.

Creamy Spinach Fettuccine: Fettuccine tossed in a light, creamy spinach sauce and topped with toasted garlicky panko bread crumbs.

A fantastic recipe for Fried Okra that comes out perfect every time.

Vegetarian Portobello Pizza with quinoa, pesto and seasonal veggies. Perfect for meatless Mondays or parties!

Zucchini Ribbon Salad

Cauliflower baked in a rich, spicy and slightly sweet tomato sauce infused with ginger, garlic and Indian spices.

We loved this Tomato, Avocado, and Feta Salad with Tahini-Balsamic Vinaigrette; perfect low-carb salad for Meatless Monday !

Turn your garden harvested yellow squash into crispy savory cakes with an herb studded sour cream

This “pasta” dish uses zucchini to form fettuccine-like strands to toss together with Mediterranean-inspired ingredients.

Easy vegetarian tacos have that smoky heat you expect from Mexican fare! Top with fresh avocado and mango salsa!

This vegan and gluten-free Sauteed Chickpea Salad has roasted red pepper, red or green onion, chopped mint and sumac.

Have this delicious Pan Seared Tandoori Tofu on the table in less than ten minutes for a meat-free meal to impress a carnivore!

Farro Salad with Fava Beans & Corn