Honey roasted plums atop grilled polenta squares with goat cheese, basil, and balsamic reduction. Gluten-free and vegetarian.

Traditional Russian Beef Short Rib Soup with Vegetables, Barley & Pickles, perfect for cold weather.

Hearty ingredients and warming herbs make this easy and delicious meatless portabello a perfect fall dish!

Spaghetti Squash a delicious vegetarian entree or healthy side that pairs easily with just about any lean protein.

Warm Potato Salad with Radish & Cucumber, Mustard Dressing

Roasted Carrot And Sweet Potato Tzimmes From The Seasonal Jewish Kitchen By Amelia Saltsman.

Vegetarian Sloppy Joe Sliders

Delicata Squash and Chickpea Curry- an easy, healthy, one-pot meal for cool autumn nights and Meatless Monday.

Spiced caramelised salmon served on a bed of savoury rice with feta and veggies. Colourful, healthy and delicious!

Onion rings marinated in coconut milk, dredged in a coconut & panko coating then fried until golden. Crispy, crunchy, sweet and scrumptious.

Last of summer peaches join fennel and kohlrabi in my Fennel & Kohlrabi Salad with Fruit and Mango Vinaigrette. Bright, crunchy, vegan.

Elegantly light and crisp, Choux Pastry Rings with Sweet Farmer Cheese Butter Cream are perfect with a cup of fresh coffee.

These Zucchini, Spicy Grilled Corn & Cheese pancakes are moist, light & bursting with fresh summer garden goodness!

Peanut Udon Noodles with Grilled Vegetables

This warm chanterelle mushrooms & kale quinoa salad is autumn in a bowl. Vegan & gluten free goodness, perfect for meatless Monday.

Easy Vegan Swedish Meatballs

Super delicious and filling Quinoa Burrito Bowl with Avocado-Lime Dressing

No-Bake Lasagna

Potato and Spinach Tacos with Queso Fresco

A pretty easy, delicious vegetarian dish: homemade falafels.

Enjoy the staples of the Mediterranean diet— olives, beans, veggies & more— in these vegan, gluten free & grain free “meatballs.”

Roasted Cauliflower Steaks with a Tomato Chipotle Vinaigrette and Blue Cheese