Hands down, the best Asian Chicken Salad you’ll ever eat- But there isn’t any chicken it it! Vegan, quick, easy and the BEST dressing!

Vol-au-vents with Creamy Mushroom & Shrimp Filling

Got 4 ingredients and 30 minutes? Discover step by step how life changing, having fresh cheese can be.

This Creamy Roasted Butternut Squash Soup is perfect for Meatless Monday either as an appetizer or main course.

Try this Quinoa Encrusted Tofu Parmesan for your next meatless meal! Each serving contains 24g of high quality protein, & over 3mg of iron.

Thick and hearty, this nourishing lentil rice soup is packed with protein and fiber and flavor!

A delicious Filipino fried spring roll made of cooked vegetables and tofu. Served with a garlic sauce.

Roast vegetables with tahini yoghurt dressing, roasted pumpkin seeds and ultra smooth hummus – meatless Monday winner!

Creamy, hearty, spicy, and satisfying, these Indian inspired lentils are a snap to pull off with the slow cooker! Vegan and gluten free.

Autumn Sweet Potato Burgers: a deliciously filling veggie burger made with sweet potato, navy beans, and fall spices

Easy Cheesy Chili Mac – a family favorite! Made from plant based whole foods. Dairy free, soy free, oil free and vegan!

Sweet Potato and Poblano Soup

BBQ Jackfruit – you won’t believe this is meatless!

A fun way to use the end pieces of potatoes, or other veggies, left after spiralizing.

Roasted Eggplant, Feta and Herb Fusilli is the perfect, crowd-pleasing Meatless Monday dish year round!

Vegan lentil stew that is incredibly easy to make, very healthy, yet filled with amazing flavor. Comforting and Warming. Ready in no time!

Sweet Potato Almond Soup – guaranteed to keep you warm all winter long!

Make this delicious Low-Carb Broccoli Cheese Breakfast Casserole on the weekend and reheat for a quick breakfast on workday mornings.

These Spicy Sweet Potato Avocado Rice Bowls are where comfort food meets nutritious, lazy meets foodie, and quick meets delicious.

A delicious, savory way to use a fall favorite – pumpkin. Barley makes a rustic risotto that works well with bleu cheese, sage & pumpkin.

These Spicy Tofu Lettuce Wraps Tacos feature a technique to turn ground tofu into taco filling for a tasty taco that’s Low-Carb and Vegan.

Torcetti with Broccoli Rabe Pesto and Fresh Mozzarella. A comforting, yet still light, meal that comes together in less than 30 minutes!