A flavorful mashed vegetable gravy with soft, fluffy buns. Make this easy recipe to give you a taste of India’s most famous street food!

This roasted red pepper pappardelle pasta is filled with deep and delicious flavors that are sure to satisfy your taste buds.

Naan Pizza with Pesto, Zucchini, & Tomatoes maximizes the use of fresh garden produce in a light (yet filling) Meatless Monday pizza dinner.

Healthy and delicious Avocado Sourdough Toast with Creamy and Smooth Beetroot Hummus

Red Pepper Corn Risotto is a perfect way to incorporate two great summer vegetables into a wonderful, creamy rice dish.

This Jackfruit Burgers recipe will leave you speechless at such a meaty burger without any meat or soy! A little smoky a little spicy!

These vegan street tacos are delicious. The charr of the corn plus the combo of lime, cilantro and onion makes them feel authentic. Mmmmm

Ricotta Toasts With Mango & Honeyed Pistachios

These BBQ bean burgers are packed with flavor from BBQ sauce, garlic, green onions, and cheese. And sturdy enough to hold all your toppings.

Vegetable Gnocchi is a simple vegetarian dish.This is a simple dish that comes together fast and tastes so fresh.

Avocado Toast With Roasted Tomatoes

This Vegan Gnocchi & Meatball Skillet is the ultimate plant-based comfort food. Under 10 ingredients, gluten-free too!

Chopped Greek Salad is a flavorful salad that is so good for summer eating with the fresh local vegetables. It makes a great summer side.

Kick-off Meatless Monday with this delicious, creamy mushroom spinach and sun-dried tomato pasta!

Rotelle Ratatouille combines some of summer’s best vegetables with pasta to make an easy vegetarian meal or side dish.

Homemade Ricotta: easier than you think! Spread it on naan and top with cucumbers, tomatoes, and onions. So good!

Get the recipe for this citrusy delicata and kale farro salad featuring winter’s most beautiful in-season produce – blood oranges!

Red Pepper Pesto Penne is a budget friendly, quick fix meal that is so easy to make and has a lot of flavor.

Creamy Pea Shell Pasta is a great dish to make with fresh summer peas or frozen peas. It is easily made in only one pot.

Lentil Spinach Salad is a hearty salad that is full of flavor. It has a light lemon olive oil dressing and crumbled feta cheese.

Cabbage & Scallions Pie is a great make ahead meal for lunch or dinner.

A plant-based dinner that everyone will love. Delicious vegan meaty stuffed zucchini, topped with marinara and baked to perfection.