Walnut ‘Bolognese’! Delicious spaghetti sauce made with perfectly seasoned walnuts. You won’t miss the meat. Trust! V & GF.

Vegan Coconut Cashew Cream – Only 2 ingredients and way better for you than Alfredo! You’ll want to put it on everything!

Honey Ginger Pineapple Stir Fry With Vegan Cashew Cream – Quick, healthy, GF and has TONS of flavor! Perfect for meatless Monday!

Use up that zucchini with these easy Calabacitas (Cheesy Summer Squash with Onions and Chiles).

Chickpea, quinoa and feta salad with dill.

Dark gazpacho with sesame and rice wine vinegar.

Three-beet salad with purple potatoes, red beans and sauerkraut.

Sundried Tomato Pasta Salad with Asparagus and Portobello Mushrooms. ~vegan, gluten free~

Vegan red bean balsamic chili. Bring on fall!

Southwestern Quinoa Stuffed Peppers – Spicy, Zesty, Hearty & Healthy.

Delicata squash are back! This filling farro bowl is filled with roasted delicata squash and carrots and mixed in a carrot top pesto.

Grilled Romaine Salad

Toasted Sesame Vegetable Stir Fry. Perfect dinner for meatless Monday! Gluten Free.

Yotam Ottolenghi inspired black pepper tofu with less butter and spice yet delicious.

Al’s Hungarian Summer Squash with Sour Cream, Paprika, and Dill is a must-try if you have garden squash!

Asiago Spinach, Balsamic Mushrooms, Spicy Grilled Corn and Fresh Cherry Tomatoes atop a hearty Polenta Crust Tart.

Carrot-beet latkes

Too much of summer squash and fresh corn laying around? How about Summer Squash & Corn Fritters with Buttermilk Sauce!

Delicious and Chickpea Oat Veggie Burger burgers that can be make lickety-split using real, whole food ingredients.

Caprese Salad

Thyme Mushroom Quinoa Risotto

Vegan Tomato Salad with Cucumber, Avocado, Cilantro, and Lime; perfect for Meatless Monday!