These Poblano peppers are stuffed with beans and covered with Ancho-Guajillo chile sauce. A vegan Mexican feast!

Pesto Mushroom Pizza with Homemade Pesto and a No-Knead Crust.

Soft romaine hearts, grilled to perfection, with a touch of smoke, sweetness, and creamy goat cheese.

Soft, creamy polenta layered with sautéed summer vegetables, a rich poached egg, and the best chimichurri you’ve ever had.

Bruschetta is the perfect summer appetizer for fresh tomatoes and adding burrata makes this even better than the rest!

Cauliflower “Rice” Almond Chickpea Salad. Vegan. Gluten free.

Heirloom tomato spaghetti with fresh basil.

Beet and beet green gratin.

Basil Coconut Brown Rice with Roasted Vegetables ~vegan, gluten free~.

Summer pasta is tossed with a brown butter sauce, a lot of veggies and blistered tomatoes!

This Cucumber, Avocado, and Garbanzo Salad with Feta, Lemon, and Mint is a real treat for Meatless Monday!

Protein & fiber-packed grain and mung bean lentil salad for Meatless Monday! Stuff into an avocado for a well-rounded meal.

Grilled Eggplant with Buttermilk Sauce, Cherries & Pine Nuts.

After baked, spaghetti squash turns into little strands that are yummy blank canvas. My dish highlights chickpeas and other fresh veggies.

Grilled Corn Salad

Forget the meat and try these borlotti beans for a healthy and delicious dinner that is packed with protein.

Shredded red cabbage with avocado, sweet corn and honey-lime vinaigrette.

Smokey Falafel Burgers ~vegan, gluten free~ Simple to make and flavorful!

Pasta shells stuffed with vegetables and lots of melted cheese, topped with marinara, makes a wonderfully filling vegetarian dish!

Roasted Tomato and Garlic Pasta Salad

Grilled veggies & mozzarella topped with salt, pepper & lemon zest drizzled with olive oil & balsamic vinegar. Just add wine. Buon Appetito!

These Cheesy Hot Spinach Dip Stuffed Roasted Tomatoes are pure perfection! Nature’s bounty at it’s finest! Make it an appetizer or a meal!