Lettuce & Black Bean Wraps with Cashew Cream – We can’t WAIT for dinner!

Spicy Lemon Sauteed Broccolini…a lightly sauteed side dish that’s ready in less than 5 minutes and it’s vegan, gluten-free and paleo.

Zucchini noodles with pesto and roasted tomatoes and mushrooms.

Red and black beans with rice.

Pasta Cacio Pepe e Cavolo Nero on Food52.

Make Whole Food’s Creamy Guac-KALE-Mole right at home!

A south of the border twist of a favorite classic bruschetta salad.

Lime + Cilantro Quinoa Yams. Mexican flavors combine in this wholesome and delicious dinner.

Vegetarians & Meat Lovers will UNITE over this Ultimate Mushroom Veggie Meatloaf! Packed with veggies & a killer spicy ketchup glaze.

Red, White, and Blueberry fruit salad is fun for a Meatless Monday salad or holiday dish.

These Brown Butter Nectarine Muffins are incredibly moist and flavorful. They’re perfect for Sunday brunch or as a quick snack!

Roasted Carrots, Zucchini and Peppers with Seasoned Black Beans.

These Vegetarian Lentil Sloppy Joes will delight even the most zealous meat-lovers in your family! You won’t be disappointed!

Pea and fava bean pasta with mint and ricotta

Asparagus Soup with Crème Fraîche and Chive Blossoms.

White wine and caramelized onions make a simple pantry pasta. Great for meatless Monday.

Chipotle and poblano spiced lentils are a perfect meat replacement in these vegan tostadas.

Tangy, creamy pasta salad packed full of veggies. No mayo required!

Corn and Poblano Pizza with Cilantro Pesto, Feta and Red Onions

This savory cheddar bread is a cinch to make and comes out with a buttery, flaky texture that’s almost biscuit like. What’s not to love?

Carrot Chili Pepper Quinoa Salad with pineapple, celery and ginger vinaigrette