Crispy strips of steak in a rich-sweet-salty sauce with some extra veg thrown to up the health factor!

Mongolian Beef Ramen Noodles – a copycat of the popular PF Chang’s Mongolian Beef with green peppers and ramen noodles.

Mongolian Beef- Enjoy one of your favorite restaurant meals at home in about 30 minutes.

Mongolian Beef Noodle Bowls taste just like take out, swapping rice for chewy rice noodles!

This Mongolian Beef is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams? Surprise! It’s your kitchen.

The little birds pack a powerful flavor punch. Rubbed in five spice powder, garlic and ginger and then basted in soy based bbq sauce.

A healthier and faster version of the original PF Chang’s takeout classic that combines fresh delicious flavors and a silky sauce.

Mongolian Grilled Lamb Loin Chops – This are not your traditional Mongolian Lamb where it’s cut thin and cooked on a flat heated grill top.

MONGOLIAN BEEF – Much better than PF Chang’s!

Secret Ingredient Mongolian Beef – You will never want to order takeout Mongolian Beef again!

Mongolian Beef – Look out PF Changs, this dish is made with simple ingredients and tastes amazing!

Mongolian Beef with Asparagus—a classic favorite gets extra crunch from asparagus in this yummy meal perfect for a weeknight.

Mongolian Beef over Cauliflower Rice – A dish right out of The Paleo Kitchen Cookbook by Juli Bauer and George Bryant.

Mongolian tofu with green beans and rice. Get your chopsticks out!

Mongolian Beef (P.F. Chang Clone) — Succulent, tender bites of beef. Immersed in the most amazing sauce.

Mongolian Beef

This PF Chang’s Mongolian Beef Copycat is so simple to make and it’s probably better than the original version!

30 minutes to nearly perfect take-out fake-out Mongolian Beef.

Sweet & Sticky Mongolian Beef in 30 minutes.

Mongolian Beef in 30 minutes (PF Chang’s copycat recipe)

Spicy, Asian Inspired Chicken- why over pay for take out! Quick and easy . Ready in less than no time.

Easy-to-make a Mongolian Classic, with a colourful and spicy Chinese Classic met in my kitchen.