Pretty simple to make, it’s the right tapa, or appetizer, for a special occasion. Just remember to start making it 2 days before

A popular tapa in Spain, and called esgarraet in Valencia, it’s very versatile. Serve it on slices of grilled bread!

Smoked salmon montadito with Mexican crema is 100% a small bite with big flavor. Not only pleasing on the palate, also for the eye.

Caribbean “montadito” – delicious cassava bread topped with mango and avocado salsa and a shrimp. (in Spanish)