Mizuna Salad with Peanuts. It is fresh, it is fast (ready in just 20 minutes!) It is also dairy free, gluten free and vegan!

This healthy vegan bean salad is the easiest and quickest bean salad made with canned beans, has only 6 ingredients and takes 5 minutes.

This Green Salad with Beets and Crispy Prosciutto Chips is going to rock your salad bowls! It’s naturally gluten-free and primal too!

This burger is a TV dinner in burger form: tots, green pea aoili, frizzled shallot, American cheese, and of course a brownie for dessert!

Ranch Salad Dressing made with Greek Yogurt and horseradish Naturally gluten free and only 47 calories per serving!

This Maple Tahini Dressing is so good and just in time for Salad Month. It is vegan, gluten-free and paleo. And is ready in just 5 minutes!

This Vegan Shiitake Bacon is the perfect savory salad topping! It is flavorful and satisfying but 100% meatless so everyone can enjoy!

Argentina Burger with Chimichurri and Plancha Grilled Cheese

This Grilled Chicken Fajita Salad is Low-Carb and Gluten-Free! Grilled chicken and veggies are topped with a creamy avocado dressing.

This Berry Fruit Tart with Grape Balsamic Drizzle is a delicious protein and fiber packed breakfast or dessert with no added sugar!

Flourless, butter-free, gluten free Blueberry Oatmeal Cookies

Apple Butter Meatballs- The perfect solution for National Slow Cooking Month.

Peanut Pecan Popcorn Pie – A sweet and salty pie made from one of American’s favorite whole grain snacks. Vegan, gluten-free, and dairy-free

These apple doughnuts are fried but light and fluffy with a warm and spicy apple filling. Perfect way to celebrate National Apple Month!

Strawberry Milkshake combines fresh berries with Florida Milk. Perfect for June Dairy Month!

Epic Burger including pork, three ways: in the patty, in a rich bacon-onion-Cheerwine jam, and braised pulled pork. PS: fried pickles!

Sweet potato cutlet – a healthy, gluten-free, no onion no garlic cutlet. Super yum and easy to prepare!!

A healthy savory steamed cake made with barnyard millet (sama rice). It’s light, spongy and extremely delicious! Gluten free and healthy!

Pan smeared potatoes tossed in a marinade of green chutney, yogurt and spices, creates a lip-smacking aloo chaat.

Celebrate National Pear Month with this sweet and bubbly Blueberry Pear Rosemary Cocktail – pretty, easy and delicious!

Creamy Gouda & nutty pesto, sandwiched between homemade sourdough bread. It’s the sandwich dreams are made of!

Minestrone reinvented as a warm pasta salad! Perfect for a luncheon; add sauteed ham for a tailgater’s delight!