Traditional south Indian style yogurt and coconut curry with freshly ground spices and vegetables

Delicious and creamy curd based curry made from pineapple. Regional famous dish from India.

It’s a south Indian curry, made using yogurt as a base sauce for the curry with the healthy twist of adding zucchini.

Thadiyankai Mor kuzhambu, a creamy and delicious curd based curry made from ash gourd without onions and garlic !!!

Crumbled lentils with carrot and beans served with buttermilk coconut gravy a perfect combo.