Morel Pasta with silky white wine morel cream sauce and crispy gnocchi: a festive, cozy dish that’s also perfect for weeknight dinner.

This morel pasta is filled with the rich flavor of morel mushrooms, nutty parmesan and fresh thyme. It’s a decadent pasta dish!

Tender, earthy morel mushrooms on a bed of pasta covered in a garlicky Parmesan cream sauce with fresh herbs and a kick of citrus.

Pork tenderloin with apples, morel sauce and pasta from Alsace (in French)