Moroccan Pancakes are soft, spongy, and thick pancakes made with yeast and semolina. They are served with honey, butter, or roasted almonds.

Baghrir Moroccan semolina pancakes recipe perfect with honey for breakfast

Baghrir – Moroccan crepes

Moroccan semolina pancakes are unique in terms of the appearance. They’re covered with dozens of holes helping to absorb the syrup!

Beghrir, Moroccan pancakes with strawberry-rhubarb compote.