Moroccan Salmon With Gremolata
click photo for more information
A simple Moroccan Salmon fillet is rubbed with North African spices and baked. Topped with a pistachio-mint gremolata, ready in 20 minutes.
5
43
Add to Favorites
A simple Moroccan Salmon fillet is rubbed with North African spices and baked. Topped with a pistachio-mint gremolata, ready in 20 minutes.
Delicious crispy skin salmon with pearl couscous and smokey baba ghanoush – healthy, tasty and 100% moreish