Harissa Halloumi Tagine
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Harissa halloumi cheese tagine with almonds, a delicious and simple North African-influenced dish with spicy kick thanks to harissa paste.
Harissa halloumi cheese tagine with almonds, a delicious and simple North African-influenced dish with spicy kick thanks to harissa paste.
Vegetable tagine with crunchy carrots, chunks of sweet potato and butternut squash is fruity, healthy and perfect for a meat-free Monday.
Moroccan inspired chicken pie with traditional spices, soft apricots and almond flakes. Tastes just like a juicy Moroccan chicken tagine!
This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour.
This Moroccan chickpea tagine with apricots, toasted almonds and deep, warm spices is an easy stew to prepare and family-friendly.
Lamb, spices and apricots cook together slowly to make this simple tagine. Quick to prepare and full of flavour, let the oven do the work!
dig into some delicious apricot lamb tagine, with fall-apart tender meat and a tasty blend of savory, sweet and spice.
Easy Baked Moroccan Chicken Thighs with Carrots
Lamb Tagine with Chickpeas and Apricots
Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale.
Lemony & crispy couscous cakes served w/ creme fraiche. Lots more serving options. Recipe for Persian salad too!
Love eggplant? It’s the star in this warmly spiced stew w/ chickpeas & tomatoes. Lots of serving options.
Cook this healthy fish tagine in just 30 minutes. It’s packed with hidden veg and is a perfect mid-week meal or fancy dinner dish.
Duck, Pumpkin and Chickpea Tagine
A traditional Moroccan dish made in a ceramic dish. It has a delicious blend of aromatic spices.
Moroccan Beef Tagine with Chermoula and Honey – served over creamed butter beans and toasted pita.
Moroccan Beef Tagine- beef with spice rub, slow-cooked and braised until meat is tender with aromatic vegetables.
Mildly spiced moroccan chicken tagine with Apricot Jam – Full Recipe with pictures
Moroccan chicken tagine with lemon and mint couscous
Chicken Tagine with Apricots and Almonds