Chicken with spicy seasoned roasted rhubarb is honestly just very good.

Vegetarian pizza with preserved lemon, olives, chevre, and saffron cream.

Harira- a vegetarian version of the delicious, full-flavored, traditional Moroccan soup.

Roasted lamb slices, seasoned and piled on naan bread with hummus, tomatoes, fresh mint and lemony garlic yogurt sauce.

For this cake, I decided to experiment with Ras El Hanout, a popular Moroccan mixed spice, to create the best spiced carrot cake ever!

Moroccan potato salad and hummus (in Norwegian)

This easy, gluten free bowl meal includes sweet potatoes, carrots, raisins, almonds, parsley and moroccan spices!

A Moroccan spiced dish with chickpeas and veggies – healthy, incredibly easy, and flavorful.

This easy Moroccan Lamb Tagine is made with lamb sausages, cutting down the cooking time dramatically. A great midweek meal!

Spicy Citrus Salad with Black Olives ~ It’s proof positive that not all fabulous salads are leafy and green!

This oven roasted Harissa Chicken is quick and easy to make. Chicken marinated in fiery hot harissa along with very few other ingredients.

Easy and hearty Moroccan chickpea salad (in Romanian with translator)

This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night.

This Moroccan lentil soup is made with a beguilingly fragrant broth that will surprise and delight you! A can’t-miss recipe.

Paleo Moroccan Chicken Stew – Moroccan spiced veggies with shredded chicken and chopped dates | Dairy Free + Paleo

A bright and healthy vegetarian breakfast that will impress your guests at brunch.

I’ve been cooking Moroccan vegetarian stews for many years. This one has chickpeas, potatoes, & warm spices. A keeper!

Moroccan-Spiced Sweet Potato & Chickpea Soup — this vegan dish is spicy but not wild.

Moroccan Chicken & Lentils is an easy, flavour packed one pot meal. Chicken, lentils and squash are simmered in tomatoes and spices.

Tomatoes, Cucumbers, Onion and Green Beans all tossed with a Lemony Argan Oil Vinaigrette!