This delicious Crock Pot Moroccan Tagine is an easy to make vegan crock pot recipe loaded with sweet potatoes, carrots, and chickpeas.

This Moroccan honey saffron chicken is great for using up leftover cooked chicken and any vegetables you’ve got in the fridge.

One Pot Moroccan Chicken with Olives and Preserved Lemons. A delicious simple dinner with minimal washing up!

Succulent shrimp cooked in amazing spices with lemon and cognac, served over fluffy couscous. On the table in 15 minutes!

Whole30 Moroccan Grilled Chicken Bowls – Charred veggies, creamy tahini & spicy chicken! They’re a quick & easy paleo summer dinner!

Spiced Moroccan Chicken Wraps with Eggplant-Tomato Chutney and Hummus

A veggie side dish that will steal the show!Deliciously sweet and spicy roasted carrots with a Moroccan spice blend all drizzled with yogurt

This Moroccan raw carrot salad is full of vibrant colors, texture, and flavors like toasted pecans, smoked paprika, and sliced carrots.

This is a light and delicious summer dish where I combine the nutty taste of quinoa with the fresh Middle Eastern flavors of mint and lime.

Bold spice mix and antioxidants power this Moroccan Chermoula Chicken Bowl with roughly chopped pistachios and cilantro.

This easy yet authentic quinoa vegetable tagine is the perfect one dish dinner! Packed with protein and whole grain fiber + vegan.

Moroccan Cauliflower Chickpea Pita – done in 35 minutes, filled with spiced roasted vegetables and covered in Tzatziki Sauce.

Tagine time! This Beef & Apricot Tagine simmers for hours until the meat is tender and the fragrant spices seep into every bite.

Moroccan buckwheat salad. Healthy and delicious.

Moroccan semolina pancakes are unique in terms of the appearance. They’re covered with dozens of holes helping to absorb the syrup!

The most staple and the most simple Moroccan bread has to be Khobz. It is eaten every single day and even replaces forks and spoons!

Chicken thighs cooked in a tomato broth with green olives and lemon makes an easy and fast weeknight skillet supper.

A traditional savoury Moroccan filo pastry filled with chicken, kale and freekeh.

Zucchini noodles with a spicy harissa-tomato sauce made with onions and bell peppers & spiced with cumin, coriander, paprika, sumac & lemon.

Moroccan chicken, olive and preserved lemon tagine with almond couscous. Scrumptious, moist chicken and fluffy, nutty, buttery couscous.

Bunless Moroccan Lamb Burger with Pickled Beets and Tzatziki

Moroccan Couscous Salad with Spring Veggies