This ras el hanout beef stew with dried apricots is a great option for a large dinner party or a meal that will last one or two days.

Comforting, authentic Moroccan Chickpea Tagine with fresh herbs and spices.

Butternut squash couscous, loaded with coriander and lemon juice, sprinkled with rose petals and flavored with ras el hanout.

Spicy, quick and super easy these Moroccan Chicken Couscous Bowls are the perfect flavorful weeknight dinner or hearty lunch.

This Sellou is a rich, nutty Moroccan sweet made of fried almonds, sesame seeds and baked flour (in Dutch)

Roasted Delicata Squash topped with Moroccan seasonings, ginger, labneh, the flavors are warm & exotic.

Super easy, perfect for cooler temps, this Spicy Moroccan Chicken Stew is a dish you can warm up with and enjoy. Bump up the spice or not!

A lightly spiced Moroccan rice dish with chicken, apricots and chickpeas.

This Moroccan freekeh pilaf is just the thing you need. Full of warm spices and sweet dried fruit, it will be the perfect side dish.

Sheet Pan Recipes: Simple Moroccan Chicken

A fresh and crunchy salad of carrots, toasted almonds, and sweet currants tossed with a sweet/tart lemon and olive oil based dressing!

Marinated and grilled chicken with Moroccan spices, lemon, and garlic with a mint & lemon Greek yogurt sauce. Quick, healthy, delicious!

A fragrant, hearty, and easy stew featuring tomatoes and warming spices.

This show stopping main takes less than 45 mins and only uses one pan. Delicious enough for a dinner party but easy enough for a weeknight!

Smoky eggplant served with lamb with Moroccan spices and herbs, yogurt and mint sauce and fresh pomegranate (in Serbian)

Moroccan Chicken in Skillet with Date Sauce is the mix of different flavors with the sweetness of the date sauce and dried apricots.

This aromatic and spicy Easy Moroccan Chicken is simple to make and always a crowd pleaser! All you need is 30 minutes.

Roasted eggplant topped with Chermoula (spices, garlic and preserved lemon). Sprinkled with tart feta cheese and fresh herbs.

Harissa marinated shrimp spend a couple of minutes on the grill & top a Moroccan couscous with veggies, chick peas, apricots, and almonds.

Aromatic Moroccan chicken salad with a punchy, flavorful pomegranate dressing is a great way to use up leftover cooked chicken.

Marinated Chickpea Salad with Charred & Preserved Lemons

Try out this indulgent duck tagine with chickpeas and butternut squash for a slow cooked weekend treat.