Delicious, itty bitty Moroccan-spiced meatballs and couscous in a flavor-filled soup is anything but itty bitty on taste!

Pumpkin & chickpea stew with Moroccan flavours

20-Minute Moroccan Chickpea Soup — This incredibly healthy soup is loaded with awesome flavor and good-for-you ingredients!

Moroccan Preserved Lemons are a must in every kitchen pantry. They require only 2 ingredients to make and can be used in an array of dishes!

Moroccan soup for the soul! I’m telling you, this soup is the brothiest and spiciest soup that will hug you and at the same time make you s

Ghriba are Moroccan cookies that can pass as snowball cookies. These cookies are soft, pillowy, chewy and gluten free.

Moroccan Style Stuffed Peppers filled with savory spices like cinnamon and garam masala. The perfect healthy winter comfort food.

Crispy Moroccan Chickpea Flatbreads – A spicy harissa base is covered in mozzarella cheese, crispy chickpeas and sweet raisins!

Chickpea Aubergine Tagine with pistachio dukkah, tahini sauce and pomegranates. Vegan and gf.

Moroccan Lamb Stuffed Butternut Squash: A hearty dish of roasted squash and Moroccan spiced lamb topped with crumbled feta.

These Moroccan shortbread cookies are crunchy and crumbly, lightly sweet and flavored with sesame and almond. So delicious with tea!

Pastilla is a traditional Moroccan sweet & savory pie. It has a crisp, flaky pastry outside and a cinnamon flavored chicken inside!

Apple Upside-Down Semolina Cake with Orange Blossom + Cardamom Whipped Cream

Moroccan Olive Chicken – Juicy, tender, pantry friendly and takes less than 30 minutes to prepare.

Roasted Butternut Squash with Moroccan Spices is a tasty low-glycemic side dish that’s Paleo, Whole 30, Vegan, dairy-free, and gluten-free.

This Moroccan Spice Butternut Squash is packed with spices, aiding your digestion, and providing fiber-filling squash.

Moroccan Spiced Vegetable Couscous

a juicy moroccan spiced Chickpea & Carrot – patty served with a homemade Cilantro & Peanut Pesto!

Detox Moroccan Chickpea Glow Bowls: clean eating meets comfort food!

A traditional Moroccan tagine with slow-cooked beef and topped with sweet pumpkin + almonds

This Moroccan Style Roast Chicken and Potatoes is slowly cooked in a tagine and filled with intense Moroccan flavor. 5 minute prep time!

These skewers are marinated in a yogurt mixture filled with turmeric, crushed red peppers, tomato paste, and garlic and lemon!