An easy salad to throw together for weekday lunches or dinners. Packed with protein and flavor!

Make your own Preserved Lemons.

Aromatic Moroccan pumpkin soup Gordon Ramsay. (in Polish)

A healthy pinch of Ras el hanout is the secret to dramatically elevating the flavour of this lentil and zucchini soup.

Moroccan coffee

Israeli Couscous Salad with Moroccan Spices.

Let the mouth-watering aromas of this healthy Moroccan Beef Tagine permeate every part of your kitchen!

Middle Eastern Lamb & Lentil Rice Pilaf. So aromatic, and a complete meal in one pot. Surprising amount of hidden greens!

Lemony & crispy couscous cakes served w/ creme fraiche. Lots more serving options. Recipe for Persian salad too!

Love eggplant? It’s the star in this warmly spiced stew w/ chickpeas & tomatoes. Lots of serving options.

Moroccan vegetarian stew. Creamy chickpeas, tomatoes, secret ingredients. One pot. Under 30 min to a soul satisfying dinner!

Don’t spend more than you should on ready-made Preserved Lemons. Learn how to make your own at home.

One Pan Moroccan Fish- easy, elegant, delicious! Gluten-free, dairy-free, paleo.

Spicy Moroccan style leg of lamb skewers with fresh mint. (in French and English)

Moroccan Spiced Lamb Burgers with Apricot Chutney + Pistachio Feta Pesto.

Tangdi Kebab is the Indian style Chicken Drumsticks. Here they get a Moroccan twist of taste.

These tender baked Harissa Chicken Wings are addictive. The heat, not overpowering but definitely there, builds slightly with each wing.

Paprika and cumin add great flavor to this Persian inspired chicken dish.

Couscous dressed in mint pesto and served with arugula and pan-fried tofu.

A Moroccan carrot chickpea salad loaded with good for you ingredients and comes together in 10 minutes! Vegan/Vegetarian friendly!

Melt-in-your-mouth “sand” cookies so named for their crumbly texture and nutty taste!