This soup is packed with flavor and the gentle warmth of Moroccan spices, while summer squash make up the “noodles”.

Learn to make your own couscous!

How to make authentic Moroccan preserved lemon.

Moroccan Cous Cous Salad with Mint and Radish

Chorba (Moroccan Soup of Chickpeas, Vermicelli and Vegetables)

Saffron Chicken with Preserved Lemons and Sicilian Olives

A Moroccan mint tea mojito made on a hot summer day.

Moroccan salad with carrot ribbons, chickpeas, fresh herbs, cumin dressing, dried figs and lots of toasted almonds.

Fresh Moroccan Pesto Pizza with Garden Veggies and Feta Cheese!

Moroccan Beef Tagine with Chermoula and Honey – served over creamed butter beans and toasted pita.

Tender pieces of beef shin coated in a thick gravy and served with delicately spiced flat breads.

Grilled Chermoula Spatchcock & a Radish and Cucumber Tabbouleh with a Baharat Pomegranate Dressing

Moroccan lamb tagine with apricots. (in Romanian)

Moroccan Style Couscous and Chickpeas.

Lavender Chamomile Mint Tea with Lemon and Honey: homemade tea from bulk dried herbs!

Inspired by an iced mint tea sipped in Tripoli, Libya, this mint & peach granita is the ultimate in summer cool!

With Cilantro-Mint Chimichurri, this is a wholesome, satisfying, easy-to-prepare meal with beautiful lemony undertones.

Moroccan Mojitos – with black tea, cardamom and rose.

Beat the heat with this Moroccan treat – Moroccan mint and green tea mojito.

Spicy Tomato and Chickpea Soup – A heart, filling vegetarian soup with a kick!

Moroccan Lamb Shanks & Gremolata.

Shakshuka is an egg dish full of bell peppers and onions.