Make this delicious salad as spicy as you like!

An exotic recipe that packs a punch of flavor; served over couscous.

Moroccan Chicken Tacos With Harissa Salsa and Goat Cheese.

Preserved Lemon and Mint Salsa.

A really easy moroccan chicken. The sweetness from the raisins and cinnamon make this a kid-friendly dish as well.

Slow Cooker Moroccan Lamb Tagine – delightfully meaty and spicy with a sweet undertone.

Three Moroccan Dipping Sauces.

Grilled Moroccan Chicken Skewers.

Moroccan lamb meatball tagine in a flavorful tomato sauce, with roasted garlic flatbread.

A glorious beef tagine with caramelized tart apples, toasted sesame seeds, and raisins. Seriously delicious.

A delicious and easy grilled vegetable salad, plus eggplant chips.

Beghrir, Moroccan pancakes with strawberry-rhubarb compote.

Moroccan Flat Bread

Kale Salad with Lemon Tahini Dressing. A bright salad with a little Moroccan influence.

Harissa Eggs in Purgatory- using harissa, a fiery Moroccan condiment, in these eggs is the perfect way to add some heat to your breakfast.

Braised Lamb with Apricots and Chickpeas.

Moroccan-Spiced Carrot-Date Salad.

Dark Valrhona chocolate, warm Moroccan spices and sweet snappy fig seeds with savory salted pistachios. “Come with me to the Casbah…”

Lemony Purple Asparagus Pancetta Pasta. Light, fresh springtime pasta.

Chickpeas, tomatoes, warm spices & fresh herbs make this comforting vegan stew supremely satisfying. Healthy & high in protein.

This salad is clean/paleo, filling, crazy delicious.

Tender bison braised in a rich tomato sauce with Moroccan spices. Simple, lean & hearty.