Layered Potato Cups with Spring Herbs and Leeks, made in a muffin tin, impressive side dish for special occasions, great for portion control

Add a delicious treat to your brunch menu with these ultra moist, fluffy carrot cake muffins with cream cheese glaze!

These Baked Eggs are inspired by the Greek spinach pie Spanakopita using the same flavorful spinach filling, only baked with eggs.

This warm berry custard called a Flaugnarde, similar to clafoutis, may sound fancy, but you won’t believe how easy it is to whip up!

This Frittata with spinach and chicken sausage is filling and delicious. For breakfast, lunch, or dinner with a salad and some crusty bread.

Shrimp Oreganata made with jumbo shrimp topped with a light breadcrumb and pecorino mixture baked on a sheet pan for a quick and easy dinner

Chilean empanadas, also known as pequenes, are stuffed with caramelized onions and seasoned with Latin spices. The perfect holiday appetizer

Soft and chewy peanut butter cookies filled with chopped Rolos.

This fool proof, 10 minute blender hollandaise sauce, made with 3 variations results in a perfect sauce every time!

This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach and cheese is an easy and healthy recipe for any meal.

Air fryer bone-in, skin-on chicken breast brined in buttermilk and seasoned with a mix of herbs and spices makes for perfectly juicy chicken

A creamy and buttery spring quiche filled with asparagus, green onion, chives, dill, tarragon, lemon zest, and ricotta!

Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes!

What does it mean to be the mother of sauces? Being just, yet loving can be difficult, let’s see how Hollandaise sauce lives up to the role!

Whipped Ricotta Toast on crusty bread and topped with garlicky tomatoes, shallots, and basil, the perfect way to enjoy fresh summer tomatoes

This is the The Best Baba Ganoush recipe, a smoky Middle Eastern eggplant dip made with charred eggplant, tahini, lemon juice, and olive oil

A pizza made from scratch with my yeast-free, thin crust pizza dough topped with a raw tomato sauce, fresh mozzarella cheese, and basil.

These cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.

Crispy Phyllo Dough tarts coated in a luscious chocolate ganache and filled with light & fluffy peanut butter whipped mousse

This Mother’s Day Cake is a celebration of everything we love about the day devoted to mums.

generous addition of vanilla bean paste turns this Gluten-free Vanilla Bean Cake into a creamy, tender, and flavorful dessert.