Mother’s Day Brunch menu with advanced preparation schedule, for groups large or small.

Apricot, pistachio breakfast sticky buns are a great prep-ahead brunch or breakfast dish.

A Classic Victoria Sponge is a moist, light and delicate cake. The sweetness is offset perfectly with a fruity jam.

Giant Rose Cake- celebrate spring with this gorgeous layer cake, topped with a beautiful buttercream rose! Video tutorial!

Beautiful Viennese classic: Sacher torte with a nice inside, a generous spread of apricot marmelade and a thick dark chocolate glaze.

Delicious recipe for a no bake cheesecake topped with berries and decorated with sweet heart cakes. Easy in the making. (in German)

The Perfect Mother’s Day or Spring Brunch: Artichoke Pear Soup and Strawberry Spinach Caprese Salad with Basil Vinaigrette!

An easy dessert idea for a very quick blitz that’s (not only) for mother’s day. Cookies, berries and syrup and whipped cream. (in German)

Lemon Meringue Teacup Cakes – lemon cakes filled with raspberry jam and lemon curd, and topped with a big pile of meringue.

Easy peasy and delicious Mother’s Day chocolates with only a few ingredients. (in English and German)

These pistachio hearts are a nice idea for Mother’s Day. Moist and easy to bake.

Chocolate truffle bowls. Chocolate truffles in a chocolate bowl make a great Mother’s Day gift.

Sponge cake layered with real strawberries and whipped cream

The perfect combination of dark chocolate and goat cheese

Lemon Almond Ricotta Pancakes with Rhubarb Maple Compote

Light poppy seed cake, tangerine compote and vanilla frosting. (in French)

shortbread cookies

Mother’s Day tea party desserts, plus a recipe for blueberry pavlovas!

Ginger-Infused Honey Lemonade Cocktails! Gluten-free and lightened up, perfect for Mother’s Day brunch!

A healthy, sugar-free banana blueberry muffin with extra bran – 100 calories.

Mother’s Day 2012 Catering event recap!

Perfect for Easter or Mother’s Day.