Mutabbal, a creamy eggplant dip made with roasted eggplant, garlic, tahini, Greek yogurt and lemon.

With eggplants here, don’t miss this delicious moutabal, a smoky and savory eggplant dip that’s similar to baba ganoush.

Mutabbal, a Middle Eastern Eggplant dip, is creamy, smoky and flavorful. It’s equally good as part of a meze (appy platter) or on its own.

With all those bright Mediterranean flavors., and secret tips to have a restaurant style baba ghanouj. GF and Vegan

Baba ganoush, also known as mtabal or moutabal. It’s a delicious middle eastern eggplant puree (in French)