Traditional Vegetable Tian French recipe

Using the blend and extend technique to take ground beef portions further, this burger patty is made with cooked mushrooms!

Spicy Pork Stew with Butternut Squash and Roasted Tomatillo Salsa from “Mozza at Home” is delicious with an exclamation point.

The Mozza Cookbook- These Rosemary Olive Oil Madeleines have the perfect ratio of tender sweet & savory center to slightly crisp exterior.

Polenta cake strewn with almonds and hazlenuts by Nancy Silverton.

Osteria Mozza’s Burrata with Braised Leeks and Mustard Bread Crumbs is a showstopper. Incredible marriage of texture and flavor.

A generous amount of spices make these chai chocolate chip cookies extra special.

Mozzarella and Tomatoes in Le Creuset’s cocotte. (in French)

Pizza Rolls (In French)

Homemade Panini (In French)

The best see-ya-later-summer Caprese salad.

Pasta Salad with Basil, Coppa and Mozza (in French)

Wild Mushroom + Crescenza Pizza: a welcome to Spring.