Pizza Bianca with Figs and Prosciutto: the duality of sweet and savory, balances beautifully with the crispiness of the thin crust.

Caprese avocado salad

The best pizza you’ll ever make: Rome’s Forno Campo de’ Fiori pizza, at home.

Lasagna layered with fresh ripe tomato slices, mozzarella di bufala and béchamel sauce. It’s late summer heaven on a plate!