Burrata, pesto, roasted peach & tuna filo tart

If you think that nectarines/ peaches are delicious in salads, wait until they’re grilled! Delicious!!

Quick and easy tortilla roll-ups filled with tomatoes, mozzarella and basil, and white beans to make them extra creamy!

Spiced Carrot, Red Onion and Mozzarella Salad- Sweet sticky caramelised vegetables, a spiced vinaigrette and soft smooth milky mozzarella.

Gluten free pita bread pizza from scratch! For the thin-crust lovers out there. The crust will surely puff, leaving a thin yet airy crust.

This easy Caprese Pasta takes full advantage of summer’s ripe tomatoes and sweet basil. Add fresh mozzarella for a beautiful, simple meal.

Lemon and Thyme Chicken Caprese

With avocados, corn and grilled chicken, this naan pizza captured everything we love so much about this amazing season.

Mozzarella-stuffed arancini, or risotto balls, are crispy on the outside and filled with creamy risotto and mozzarella.

Inspired by Ina Garten with garlic and thyme amped up with the addition of fresh mozzarella and Parmesan is the perfect appetizer.

One Pot Tomato Mozzarella Bow Tie Pasta {vegetarian}

Sweet Peach Flatbread- Grilling the peaches beforehand is essential– it adds a lovely char that makes the peaches taste a little smoky.

This Three Cheese Pizza loaded with mozzarella, goat cheese and burrata. It’s the trifecta of cheeses on a pizza.

These vegetarian Italian Zucchini Boats are stuffed with lentils. Beat the heat by making them in the slow cooker!

High Protein Caprese Pasta Salad – A light and fresh gluten free dish full of protein and fiber, perfect for lunch or as a light dinner.

Cheesy, spicy Buffalo Chicken Dip with cream cheese, shredded chicken, mozzarella, blue cheese dressing and hot sauce!!

A cheesy and delicious eggplant parmesan sure to please at your next family dinner.

This Keto Avocado Pepperoni Salad is an easy, flavorful dish that takes just minutes to put together. It makes the perfect keto lunch!

Baked Zucchini “Meatballs” – dip them in marinara for an easy appetizer or make them a 30 minute meal with pasta!

This mouthwatering vegan eggplant Parmesan is made with layers of crispy pan-fried eggplant, cashew mozzarella cheese, and marinara sauce.

Melon mozzarella salad {in Bulgarian with translator}

Summer salad with peach, tomato, mozzarella and balsamico. (in Dutch)