These deep fried mozzarella balls with homemade tomato dip are perfect for any party.

Yes, you can prep and cook this vegetarian Margherita naan pizza in 10 minutes!

Our grown up bacon grilled cheese sandwich takes your grilled cheese and dresses it up with bacon, brie, muenster, and mozzarella.

Looking for couscous salads for dinner? Try this easy-to-make bruschetta salad. (Make it gluten free with quinoa!)

Glowing Green Spring Couscous Salad with Lemon-Basil Pesto. Ready in 30 minutes, or less!

Welcome to your go-to summer meal: roasted baby heirloom tomatoes, thick spaghetti, and creamy burrata to top it off.

3 Ingredient Flourless Cheesy Breadsticks. The easiest breadsticks and they are low carb too.

This is an extremely simple recipe that will make a delicious Italian burger with mozzarella, pesto and roasted red peppers.

Delicious lasagna with meat sauce and three cheeses just like my grandma made but with gluten free noodles.

A pasta salad made with cheese tortellini, asparagus, mozzarella and salami tossed in a light lemon-y basil dressing. Tastes like spring!

This Phyllo Torte with Chicken (or leftover Easter Ham), Ricotta and Swiss Chard has a flaky, buttery crust.

Simple marinated burrata (creamy mozzarella) dish with a twist. A fantastic and impressive appetizer for entertaining.

My String Cheese Manicotti is hands down the easiest way to fill manicotti. No more messy filling to spoon or pipe inside!

These homemade Pepperoni Pizza Rolls are absolutely nothing like what you’ll find in the grocery store freezer section!

Fresh pasta, mozzarella, basil, and balsamic vinaigrette make this a salad an easy, vibrant dish. Perfect as a side or light meal!

No more goopy celery and mayonnaise based macaroni salad! This blend with crisp broccoli, pepperoni and mozzarella is tops!

Try this Caprese Ladybugs RITZ Crackers recipe for afterschool snacks or parties.

Hearty breakfasts tarts with two cheeses, prosciutto and quail eggs.

Tuna spinach salad with tomatoes and mozzarella is a light, fresh and healthy lunch!

A Brazilian favorite. Shrimp, seasoned in lime and garlic, surrounded by melted mozzarella, breaded and fried to crispy perfection!

These mini hassleback potatoes are so easy to prepare that it’s really not that much hassle to make three different flavour combos!