Crispy on the outside and gooey and stringy in the middle, these are perfect appetizers and great for game days and parties!

fragrant and full of garden-fresh flavors. The dressing is a simple extra virgin olive oil and balsamic vinaigrette. (gluten-free)

This cheese tortellini Italian pasta salad is great for a side dish or for a meal.

Vegan Summer Margherita Pizza! Homemade cashew mozzerella, heirloom tomatoes and fresh basil.

Eggplant Parmesan that you can make in the Instant Pot! This side dish is ready in just 15 minutes.

Roasted Beet Pasta Salad with Basil Dressing! This healthy pasta salad is perfect for summer BBQs, potlucks and get-togethers.

Charred Broccoli and Mozzarella Sandwich! A unique take on a vegetarian sandwich. Spicy, creamy and delicious.

Green Tomato Parmesan Stacks with Red Pesto is a seasonal twist on Eggplant Parmesan that uses firm green tomatoes instead of eggplant!

The Italians are responsible for some of the most wonderful comfort food ever devised and these Mozerella Cheese stuffed Arancini.

Sunny side-up egg, sun-dried tomato, spinach & honey goat cheese. Heck, eat it for dinner if you have to.

A quick and easy salad in a jar; perfect for when you’re on the go!

Two of summer’s best, tomatoes and basil, layered with cheese and wrapped in a delicious pie crust.

A simple caprese spinach salad with a balsamic reduction glaze.

Looking for ways to make your breakfast healthier? Try one of these light and delicious breakfast sandwiches.

Bruschetta with Arugula Pesto for the Donna Hay Food Styling and Photography Challenge

An elegant, yet simple, summer dish: Eggplant Parmesan Salad

Grilled eggplant is layered with tomatoes, basil and mozzarella then topped with olive oil and balsamic vinegar. Healthy and delicious.