Cucumber Banchan, or Spicy Korean Cucumber Salad is a crunchy, vegan side dish that’s savory, spicy, and ready in just 15 minutes!

Spicy Korean cucumber salad i.e. Oi Muchim. Easy, quick and delicious.

Interested in Korean fall food? If so, try making Korean acorn jelly salad! This salad combines crunchy veggies with traditional acorn jelly

Interested in Korean cooking? If so, try making this mung bean sprout salad known as sukju-namul muchim! This is quick and easy to make!

Korean spicy dried squid (Ojingeochae Muchim). Easy to make, great in lunchboxes or for everyday meals. Ready in 10 min.