Carrot Cake Loaf with Cream Cheese Frosting – The BEST carrot cake ever & the easiest to make. Soft & moist with frosting.

These are easy, cinnamon-spiced muffins made with brown butter and fresh blueberries.

Blueberry Muffin with Almond Streusel from Bouchon Bakery Cookbook.

Healthy carrot bran muffins – nutritious, low calorie muffins that are big on flavor.

Browned Butter Chocolate Chip Cookie Cups – Impossible to spread because they’re made in a muffin pan!

Chocolate Brownie Muffins

Sweet potato and peanut butter muffins sprinkled with poppy seeds.

Bursting with berries and topped with a butter crust these muffins are moist and tender.

Sweet Corn Muffins- tender and moist, not dry and crumbly. So good for the holidays!

Mocha muffins with chocolate chips (in Greek)

Delicious sugarless banana coconut muffins – apart from the chocolate, that is.

Spiced Apple & Brown Butter Muffins. They’re gluten-free and delicious! Super nutritious Salba was added for a power boost!

Triple chocolate cranberry muffins adapted from Tate Bake Shop newest cookbook.

Blueberry Yogurt Cake with Lemon Vanilla Glaze. An easy & moist snack cake made with blueberry Greek yogurt.

Cookie Butter Lava Whole Wheat Banana Muffins are actually low in fat and have the perfect balance of healthy and delicious.

These muffins are delicious with bursts of apple and chocolate throughout. Simple muffins that are sweet and satisfying!

Buckwheat Apple Muffins (Gluten-Free)

Orange Date Walnut Muffins – a great way to introduce 3 superfoods into your kid’s diet.

Gluten Free Zucchini Muffins- a great way to start a Sunday morning!

Fun for kids! Banana muffins with hidden lolly ‘gems’ inside.

Blueberry Quinoa Muffins: a healthier take on the traditional but no less tasty.

Blueberry Hazelnut Muffins (with Gluten-Free Option)