Transform your sourdough starter into moist, bakery-style chocolate chip muffins! This easy recipe uses 1 cup of starter and sour cream.

Pack in some delicious protein with these easy to make Egg Muffins. They’re great for a grab and go breakfast and gatherings – freezable too.

Turn your fed sourdough starter, or discard into a delicious treat with these easy Sourdough Streusel Muffins!

Bursting with blueberries and raspberries, these sourdough berry muffins use 1 cup of starter and sour cream for a moist, bakery-style crumb.

Quick and simple banana mini muffins that are freezer-friendly, kid-approved, and great for back-to-school snacks, breakfast on the go.

Fall-inspired banana pumpkin muffins with a moist crumb and nutty pumpkin seed topping, quick, easy, and delicious for breakfast or snacks!

Make soft, fluffy pumpkin muffins with only 3 simple ingredients, spice cake mix, pumpkin purée, and eggs! Easy to prepare in minutes.

These Gingerbread Muffins are gluten-free and made with a homemade Christmas spice. Perfect breakfast or snack for the holidays!

Light, soft, and naturally sweet, these healthy banana oat muffins are made with whole oats and overripe bananas.

These vegan koginut muffins with hazelnut cardamom crumble are moist, tender, and perfectly spiced.

These potato egg muffins are made with mashed potatoes, Greek yogurt and cheese for a delicious breakfast, brunch or satisfying snack.

These salted caramel pumpkin muffins are the perfect sweet treat you’ll crave after Thanksgiving dinner!

These vegan gluten free sweet potato corn muffins come together in 30 minutes with just 10 ingredients and are perfect for holiday meals.

Soft, moist, and bursting with warm pumpkin spice and melty chocolate chips, these Pumpkin Muffins are fall baking at its best!

I tweaked my recent banana bread recipe and turned it into fluffy, moist muffins, with a crumbly, sweet and crunchy top.

They are low carb, high protein and gluten free and you can eat them as a snack or breakfast. You only need a few simple ingredients too!

Sweet, simple, and easy to make, these miniature pumpkin muffins with a cinnamon sugar sparkle on top are just plain fun.

Sausage Egg Muffins are a hearty, cheesy breakfast ready in 30 minutes. Simple ingredients, great flavor, and perfect for busy mornings.

These pumpkin cream cheese muffins with marshmallow cream are a fall favorite and taste like a healthier version of a coffee shop favorite!

Honey Cornbread Muffins with cornmeal, honey, and buttermilk. Tender, lightly sweet, and perfect with chili, soup, or for breakfast.

These Coffee Cake Muffins are super yummy bakery style muffins with layers of cinnamon streusel baked right in!

These Pumpkin Banana Muffins combine the flavors of pumpkin muffins and banana muffins with warm fall spices for an irresistible flavor.