Make some Multigrain Sourdough Bread at home and enjoy slices of soft and gut-healthy bread. This delicious sourdough is easy to make!

It’s easy to make pita at home! Teff flour’s mild, nutty flavor adds oomph to these soft, fluffy pita pockets.

A hearty loaf with grains & seeds, Multigrain Sourdough Sandwich Bread has a subtle sourdough tang. Great for sandwiches or buttered toast!

Soft and Moist Multigrain Bread using Yudane Method…

This Avocado Egg Salad is made using Greek yogurt, and flavored with fresh lemon and herbs. It’s light and creamy and oh-so-satisfying!

Whole Wheat Multigrain Bread – my favorite multigrain bread. It stays soft and fluffy and is packed with delicious, healthy grains.

This Multigrain Bread is for times when you want a tasty, soft but not entirely a white or a dense whole wheat bread.

Creamy mushroom gravy covers tender crisp asparagus atop sweet red onions on hearty multigrain bread. So yummy!!

Sliced turkey and avocado together in a hot, gooey grilled cheese sandwich.

Homemade Multigrain Sandwich Bread that also happens to make awesomely incredible toast!

Mulitgrain Irish Soda Bread – quick to make, dairy free and can easily be made gluten free.

Homemade bread can seem intimidating, but it really is a simple homemaking skill.

The Grown-Up PB+J: Toasted multigrain bread slathered with warm brie, sweet strawberry compote + almond butter.