A sweet, simple and easy dessert made from yoghurt, strawberries and multigrain crunch cereals.

Breakfast waffles with the added benefits of oats, whole-wheat flour and wheat germ.

Magic Multigrain Whole Wheat Sandwich Bread.

“Grown-Up’s” Mac ‘n Cheese with Three Cheeses, Crispy Prosciutto, Sun-dried Tomatoes and Multigrain Pasta, with Panko-Herb Crust.

The Grown-Up PB+J: Toasted multigrain bread slathered with warm brie, sweet strawberry compote + almond butter.

Bagel with Multigrain Topping.

Homemade Multigrain Atta | How to make roti flour – A pictorial!

Multigrain buttermilk pancakes make a healthy and delicious breakfast. Perfect when you want something both classic and good!

Our golden, seed-stippled braids…baked up for World Bread Day.

Multigrain Focaccia with Grapes and Rosemary

Multigrain Congee (Rice Porridge) – it surely makes your belly good!

Multigrain fruit and nut health bar

Cinnamon Sugar Multigrain Belgian Waffles topped with peaches, almond butter, and kissed with real Vermont maple syrup!

Melon, Avocado & Prosciutto Open-Faced Sandwich

A homemade multigrain sourdough. So delicious and healthy!

Nutty, grainy, sweet and spicy Multigrain Pilaf..

Multigrain pancakes dripping with honey… that is a real breakfast!

A delicious and nutritious multigrain boule. It follows the no-knead method and is absolutely stunning.

Fish fillet from Alaskan white pollock which is full of Omega 3, fibre and iron coated with multigrain

Gluten-free, vegan, multigrain crackers – buttery, flaky and perfect with a fresh bowl of hummus!

Pumpkin (Blue Hubbard) Jam with Raisins and Vanilla Bean over Multigrain Pancakes with Wild Pecan Nuts

Vegan Breakfast! Oat batter French Toast, Fruit filled multigrain pancakes, sprouts, and more.