Butter Chicken, or Murgh Makhani, is a classic Indian chicken recipe made with tender juicy chicken pieces cooked in creamy, mildly spiced..

This easy recipe for Butter Chicken is as authentic as it can get! Make classic Butter Chicken or Murgh Makhani at home

Learn how to make Butter Chicken that tastes better than what’s served in Indian restaurants and is one of the most popular Indian curries.

Kashmiri Chicken (Murgh) a succulent delicacy which is famous all over the world and is one dish which makes the main dish tastier. With the

Better than take away: homemade chicken jalfrezi, a spicy Indian curry! Easy recipe. (in Dutch)

Butter chicken is a perfect introduction to Indian food. Fall in love with this easy and enticing dish.

Murgh makhani or Indian butter chicken: a fantastic creamy curry with lots of authentic spices! Easy recipe. (in Dutch)

Making the internationally loved Indian food dish, Butter Chicken ( murgh makhani ), is so easy in this crock pot butter chicken recipe!

Instant pot butter chicken is a welcome change from the usual weeknight chicken dinner. Add everything into your IP and put your feet up.

Butter chicken recipe/ murgh makhani – Chunky juicy tandoori chicken pieces dipped in buttery creamy tomato gravy

30 mins Instant Pot Chicken Saag Curry – a combination of nutrition and flavors. Intensely delicious Keto friendly and gluten free curry.

Instant Pot Chicken Pulao – so aromatic , delicious and ready in 30 minutes.

Achari Chicken (Achari Murgh): Indian Chicken curry cooked with yogurt, spices and masala. Perfect weekend brunch.

Restaurant style Chicken Handi made with lots of yogurt and coriander seeds is mild and creamy and very flavourful.Perfect with roti or rice

A scrumptious and creamy easy Butter Chicken, that you must try today!

Instant Pot Chicken Biryani – A luxurious delight you will surely adore.

Crispy Spicy Chicken Fry – crazy good, super easy South Indian style fried kababs

Rich & aromatic Indian chicken curry which makes a great 1 pot meal. Chicken is marinated with yogurt & spices.

Methi Murgh Malai is a North Indian semi-dry Chicken side prepared with Kasuri Methi and Malai aka fresh cream.

This chicken saag curry packs all the flavour of your favourite restaurant curry without all the restaurant style prep!

Murg do-Pyaza comes from the northern part of India. Onion is added twice into the dish, in two different ways.

The only butter chicken you’ll ever need, especially when it’s a 25-minute affair in the IP. Bonus- Whole30/paleo versions too!