Easy and fast, this recipe is amazing as a side dish or a light evening meal. Marinated tomatoes and pesto with cheesy portabellos.

Shiitake, cremini, and white mushrooms are the mushrooms that make up this earthy and meaty mushroom stuffing.

Looking for a quick low-carb meal that comes together in a jiffy? Try delicious Thai spiced chicken & fried rice lettuce wraps.

Easy Mushroom Rice- Just 30 minutes with buttery mushrooms, caramelized onions and thyme. So much flavor you can even skip the stuffing!

A hearty meatless chili with plump cremini, shitake mushrooms and a spicy-smokey chipotle kick.

It’s so easy to make this vegetable bibimbap and there’s so many different ways you can make it your own! Don’t forget the crispy fried egg

Planning a party? This simple Caprese Mushroom Appetizer recipe can be put together quickly and with only a few ingredients.

The Ultimate Vegan Mapo Tofu Recipe

Triple mushrooms salad dressed with tonkatsu sauce and Japanese sesame mayonnaise.

Garlic Butter Roasted Mushrooms – This is what simple perfection is all about!

Delicious chicken with mushrooms (Moo Goo Gai Pan). Easy dish to cook!

Sun-dried Tomato and Basil Stuffed Portobello Mushroom is the most delicious stuffed mushroom you’ll ever eat! Vegan and crazy flavorful!

This easy crock pot roast makes its own gravy while it cooks. No cream soups or soup packets necessary.

Chicken & mushroom stir fry (with video) is universally popular dish and is extremely easy to make which makes it an ideal weeknight dinner!

Thai Coconut Soup (Tom Ka) – This fragrant, luscious and healthy soup is loaded with the flavors of Thailand!

The flavorful mushroom masala has all the beautiful aromas of Indian cuisine blended in it and makes a super-satisfying meal!

Stuffed Portobello Mushrooms

Green Bean Wild Rice Casserole – this favorite side dish is even heartier with the addition of wild rice.

Mushroom Spinach Ricotta Crescent Ring – easy vegetarian appetizer for Holiday entertaining!

Mushroom and arugula salad with goat cheese, toasted walnuts, and celery, tossed in shallot mustard and truffle oil vinaigrette.

Tender mushrooms cooked in yogurt-tomato gravy and pampered in Indian spices. Rich and smooth in texture.

Toasts topped with mushroom, spinach, sweet corn and little cheese. Great for breakfast or lunch!