The Veg Head Sandwich
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A vegetarian sandwich packed with umami: eggplant, porcini mushrooms, zucchini, mozzarella, arugual, and balsamic vinaigrette.
A vegetarian sandwich packed with umami: eggplant, porcini mushrooms, zucchini, mozzarella, arugual, and balsamic vinaigrette.
A quick and easy mushroom fried rice with a twist! This is a perfect weeknight meal which is less in effort but high in comfort!
Hummus stuffed mushrooms
Flavorful and delicious mushrooms prepared using 5 ingredients in less than 15 minutes.
Mushroom In Garlic Cream Sauce is an easy to make, creamy, flavorful and extra delicious dish ready in less than 25 minutes.
These little mushroom gems are stuffed with prosciutto and ricotta, and baked in a luscious pesto sauce- super delicious, and easy to make!
Vegetarian, healthy and low carb – portabella mushroom caps filled with tomato bruschetta and topped with cheese make a fantastic lunch.
Zucchini Mushroom Risotto {one pot}
Beautiful creamy mushroom soup with shredded chicken that is sure to fill you up!
Avocado Mushroom Crostini is full of flavors and comes together quickly! Great appetizer for game day or just about any party!
Burgundy beef ragout
Sauteed mushrooms, black lentils, and caramelized onions topped with a hefty amount of capers and pine nuts!
This sandwich is like a grown-up grilled ham & cheese sandwich, and a perfect way to use up your holiday leftovers!
Wood Ear Mushroom Salad – A simple and refreshing cold appetizer that is wildly popular in China but unknown in the rest of the world.
Fried chanterelle
Warm Mushroom & Cheese Bruschetta – Every bite just oozes with the earthy flavors of fungi that pairs perfectly with the nutty cheese tones.
Crunchy Tofu with Mushroom Sauce
Fragrant mushrooms and tender meat are combined with fresh herbs to give this classic beef stew a gourmet twist.
A mouth-watering sweet, sour and spicy curried mushrooms sauteed in a tangy spice blend.
Bacon, Mushrooms and Spinach Breakfast Muffins
Sauteed Cremini Mushrooms with Red Russian Kale
A delicious brunch dish with a beautiful earthy mushrooms, a little diced bacon, a bunch of fresh asparagus, and a dusting of cheese.