The highlight of this soup must be the delightful creamy, slightly chunky texture

These Vegan Mushroom and Shallot Pies are filled with brown button mushrooms, mini shallots and a rich red wine sauce.

Mushrooms are chopped, sautéed and stuffed inside fluffy gnocchi balls fo a delicious vegetarian take on stuffed gnocchi.

This Chicken Stroganoff is a creamy and hearty comfort food! Seared chicken breasts are smothered in a creamy mushroom sauce.

An easy and quick baked mushroom soup from Jamie Oliver’s 7 ways

This mushroom risotto is to die for.
It is super creamy, cheesy, and packed full of mushroom-y flavour.

Shirred eggs recipe is famous for its simplicity and versatility. You can customize it with any of your favorite ingredients.

Vegan mashed potatoes and gravy are an absolute must in the winter. This gluten free mushroom gravy is creamy, full of herbs and so easy!

Italian Sausage & Mushroom Ragu with Pappardelle- fast, full-flavored & fabulous.

Chicken Marsala – This is a more hands-off approach to the Italian classic. Keto-friendly!

Drunken Chicken – a creamy mushroom and Sherry base for cheese topped chicken. Keto-friendly!

Savory pie with mushrooms and sweet potatoes (in italian)

Earthy and creamy wild mushroom soup is a comforting and satisfying cold weather dish.

This vegan mushroom pasta is silky, loaded with flavour and cooked from start to finish in a single pot.

Hungarian Mushroom Soup has a luscious, creamy texture and boasts big flavour from paprika, sour cream and dill.

Comfort food meets, gourmet treat with my Swedish Maitake Mushroom Meatballs Recipe! Tender meatballs in a creamy Keto friendly gravy, for a

Mushroom puff pastry is the easiest and most delicious holiday appetizer!

Panda Express Mushroom Chicken tastes even better than the original and is ready in about 20 minutes. Juicy chicken is seared until golden.

The Himalayan black salt or Kala Namak included in this breakfast dish is definitely the ‘Eggy’ in this Super Eggy Tofu Scramble.

Wild Mushroom Gruyere Asparagus Beer Casserole With Fried Shallots, your new favorite side dish!

Perfect for your roast dinner, this mouthwatering plant based gravy is made with red wine, shiitake mushrooms and onions.

Traditional Korean spicy beef soup made vegan style! The meaty texture of mushroom and the spicy broth is perfect for cold weather!