This vegan alternative to this classic Italian crowd pleaser is easy to make, full of umami, very nourishing and filling.

Pasta with chanterelle mushrooms and bacon (in Italian)

Pulled chicken ravioli with porcini and sautéed chanterelles

Easy 5 ingredient mushroom brandy cream sauce. Super delicious weeknight pasta recipe.

This vegan lasagna is stuffed with pumpkin ricotta, curried walnut / mushroom meat, and a flavorful masala sauce. Freezes well too!

Make this gluten free Chicken Stroganoff with Kale using leftover roast chicken. You can have dinner on the table in just 15 minutes!

Chicken Fettuccine Michael – seasoned chicken in a creamy Parmesan sauce with mushrooms and pine nuts.

I combined mushrooms with fresh zucchini, thyme and garlic to make this delicious creamy vegan baked pasta dish.

This vegan spinach and mushroom pasta is fast, easy, and totally delicious! It makes the perfect healthy and gluten-free weeknight meal.

This Mushroom Orzo Salad is delicious at room temperature. Perfect for picnics!

Baby portobello mushrooms are tossed in zippy lemon garlic cream sauce and served over pasta to make this luscious vegan scallopini!

This quick Pasta with Kale, Italian Sausage, & Mushrooms is a crowd-pleaser!

There is no rule that states pasta have tomato sauce. To prove it, take a look at this Spaghetti in Cream Cheese Sauce.

A lush red wine bolognese sauce with beef and mushrooms. Makes for a delicious pasta night!

The creamiest Vegan Truffle Pasta made with a cashew cream sauce, truffle oil, buttery sautéed mushroom, and a touch of thyme.

Delicious pasta bake with meat, asparagus and mushroom in creamy cheese sauce. Great for family dinner! (In English and Polish)

Simple, amazing and vegetarian pasta dinner with linguine in a cheesy, lemony brown butter sauce packed with seasonal veggies!

Lamb and Mushroom Ragu – a rich & meaty, slow cooked lamb shank ragu packed with vegetables. Add pasta for a complete meal!

Homemade agnolotti stuffed with lobster, morel mushrooms, and asparagus, served with a white wine cream sauce.

In this lovely seasonal dish, rich, earthy sautéed morel mushrooms are tossed with bright green peas, tender pasta, and Parmesan cheese.

This smooth, savory, and mildly sweet sauce is packed with robust mushrooms and chunky tomatoes.

Portobello Mushroom Lasagna: mushroom-packed, cheesy lasagna perfect for meat-eaters and vegetarians alike!