Roasted Balsamic Vegetable Sauce
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This is a very flavourful roasted balsamic vegetable sauce, paired with quinoa pasta!
This is a very flavourful roasted balsamic vegetable sauce, paired with quinoa pasta!
This is a copycat for the Cheesecake Factory’s Bistro Shrimp Pasta lightened up. With the same great flavors and less calories.
Pasta with mushrooms and spinach. A fragrant and earthy combination served over pasta.
A celebration of the bounty of spring! Wet garlic, ramsons/ramps and St George’s wild mushrooms layered with handmade, fresh egg pasta.
Mum Mum’s Vegan Meatballs ~gluten free option~.
Creamy cauliflower sauce lets you have your favorite fettuccine alfredo without the guilt! Plus a healthy green pasta giveaway.
Ricotta Gnocchi with Asparagus, Peas, & Mushrooms- a wonderful springtime dish.
A creamy Pasta Gratin with a Cauliflower-Chickpea Sauce.
Tangy, flavorful sauce with fresh mushrooms and dill, delicious over tortellini or other pasta, or your favorite steamed veggies!
This quick 20 minute sausage, mushroom and sun-dried tomato pesto pasta feels like a homemade Italian pasta dinner that took hours!
Penne with Fiery Tomato Sauce, Crispy Bacon, and Mushrooms
Perfect vegetarian lasagne for your next dinner party. Your guests will be impress by this tasty and elegant Italian dish!
Pasta with Veggies Walnuts & Parmesan – Simple & Light for the warmer weather!!
Meat Sauce with Red Wine and Mushrooms is made with grass fed ground beef, crushed San Marzano tomatoes, red wine, & bella mushrooms.
In 20 minutes you can have a delicious, hearty, vegetarian pasta bake for dinner! Filled with zucchini & mushrooms, this pasta is delicious!
Pasta with wild mushrooms – vegetarian meal in 30 minutes.
Delicious and nutritious baby food or a great sauce for pasta! A recipe the whole family can enjoy.
Kale and Baby Bella Lasagna- who knew a vegetable lasagna could be this good?
Kick start spring with these skinny pasta dishes including this creamy mushroom fettuccine.
Creamy garlic spaghetti with roasted portobellos – this stuff is to die for!
Cannelloni pasta stuffed with minced pork and mushrooms. Baked in béchamel sauce. The whole sprinkled with cheese. (in Polish)
Meatless Monday easy dinner option. Mushrooms and radicchio are peppery and hearty.