Crispy baked portabello strips are piled into soft tortillas with refried beans, fresh veggies and topped with a spicy chipotle aioli.

Air fryer mushrooms are the quick and healthy snack or side dish you didn’t know you needed!

A simple way to use up a tube of pre-made polenta.

These pan-seared garlic butter mushrooms are smothered in a silky garlic butter sauce with fresh parsley for restaurant-quality flavors.

Perfect as an appetizer or as an easy side dish, these mushrooms caramelize perfectly and have the best earthy flavors.

These tasty Fried Chicken Mushrooms are crispy on the outside and have a wonderful meaty texture that fried chicken mushrooms are known for.

Wild mushrooms are best cooked simply: sauteed with a little butter, seasoned with just salt and pepper and a sprinkling of fresh parsley.

This clam, corn, and chanterelle chowder pairs three unlikely ingredients into one delicious chowder – trust me, it really works!

These Simple Vegan Portobello and Rice Stuffed Peppers are perfect for busy weekday nights when you need something quick.

Egg tofu is the creamier, custard-like sister to the silken or soft tofu. This egg tofu with mushrooms recipe is simple and delicious!

This mushroom toast recipe is the perfect savory breakfast or quick and easy lunch. Plus, all you need is 4 simple ingredients!

Pork medallions with sauteed mushrooms and a marsala cream sauce. So delicious and so easy to make!

These smokey moose burgers have bacon, ramp butter, spruce salt, cranberry ketchup, and chanterelle mushrooms!

Penne Pasta dish with an easy tomato and mushroom sauce and spinach. Hearty and satisfying.

Grilled Spinach Dip-Stuffed Portabella Mushroom Caps – Full of flavor, a fabulous meatless main dish or side.

Teriyaki Mushrooms with Snow Peas! So flavorful + easy to make. A great side dish with fried rice, tofu, noodle bowls, etc. (Vegan, GF)

A quick & easy Chicken Wonton Soup that takes less than 30 minutes to prepare. This recipe adds delicious chicken wontons to savory soup.

This mushroom and goat cheese panini with dried apricots is a great vegetarian lunch option and ready in minutes!

Chorizo and Red Pepper Stuffed Mushroom Caps are the perfect appetizer for a crowd.

Bored of regular natto and rice? Try this natto with kimchi and enoki mushrooms! It’s delicious, satisfying, and quick and easy to prepare.

This Smothered Chicken & Mushroom Gravy is soooo good!! An excellent weeknight recipe for your family!

Seriously good scalloped potatoes! Potatoes and sautéed veggies layered in a dish, baked in a creamy sauce and topped with cheese.