Green Bean Casserole is a must have for Thanksgiving! This recipe adds fresh mushrooms to take the flavor to the next level!

This Homemade Beef Stew recipe is easy to make and perfect for cold weather.

Mushrooms have a meatiness perfect for a plant-based mushroom shawarma. They’re sliced, rubbed in a shawarma blend and baked.

This mushroom galette with mozzarella and spinach is a delicious savory galette. It’s a wonderful vegetarian dinner.

Amazingly comforting vegan gravy that comes together in no time! Amazing over mashed potatoes, shepherd’s pie, and beyond.

A perfect gravy for a vegetarian Thanksgiving that is quick and easy to make and full of flavor thanks to miso paste and mushrooms.

This super simple and flavorful Slow Cooker Balsamic Brisket is made almost entirely in the slow cooker!

Simple potato soup with mushroom flavour is as warming and comforting as easy it is to make.

Cheesy mushroom tart with eggs. Balsamic garlic mushrooms, puff pastry and a carpet of mozzarella and pecorino cheese.

Mushrooms, Italian sausage, asparagus and plenty of parmesan make this pasta recipe filling and healthy. Perfect meal for the whole family.

This Chinese five spice chicken is cooked in a delicious sweet and spicy sauce. Delicious with rice and green vegetables.

These vegetarian sausage rolls are filled with a hearty mixture of mushrooms, lentils and carrots and are seasoned with herbs.

Stick of Butter Rice is a flavorful and easy gluten free side dish. It’s made in the microwave and cooks perfectly.

Green Bean Casserole is a must make for the holidays. The casserole is creamy, delicious, and has the perfect crunch from the crispy onions.

gyoza (or “Japanese dumplings”) filled with sautéed & spiced cabbage and mushrooms and served with an orange sesame dipping sauce

Crumbled Italian sausage, tangy blue cheese and crunchy pork rinds all stuffed into tasty little mushroom cap bites.

Mushroom and Bacon Stuffing – so easy to throw together!

Homemade Bread Cubes for Stuffing – so easy to make and taste way better than store-bought.

A creamy pasta with sweet mustard, bacon and wild mushrooms. Perfect on a cold day, this pasta dish is simple but elegant.

This is a delicious Cream of Mushroom Soup. Just like your Nana used to make!

This traditional Polish stew goes back to the times of kings. Bigos Królewski was eaten only by the nobility who could afford exotic spices.

Our Vegan Nut Roast makes a great addition to your Sunday Roast. It’s a hearty and delicious meal.