Butternut and Mushroom Risotto
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This simple to make risotto is loaded with so many wonderful ingredients. It is also made in the pressure making it a much easier version!
This simple to make risotto is loaded with so many wonderful ingredients. It is also made in the pressure making it a much easier version!
Polish Christmas mushroom soup is made using dried porcini mushrooms and a simple vegetable stock.
Creamy Mushroom Chicken Thighs smothered in a lip smacking easy sauce!
A delicious, quick and comforting pasta dish loaded with pancetta and mushrooms and topped with Parmesan cheese. A perfect meal anytime!
Mixed Mushroom and Leek Tart is perfect to serve on a lazy Saturday for breakfast, or as you host brunch this holiday season!
This creamy vegan paprikash substitutes mushrooms for meat! Made with peppers and onions in a smoky cashew-based paprika sauce.
This combo of creamy white beans and garlic sautéed mushrooms is an elevated – albeit ridiculously easy to make – vegan main.
An easy recipe for vegan mushroom gravy. Onions, mushrooms, yeast extract and a little red wine make this gravy taste amazing.
This ultra Quick & Easy Vegan Ramen is as easy as instant noodles but healthier, tastier and the perfect comfort meal!
This homemade Vegan Mushroom Soup recipe is healthy, quick, creamy and so easy to make. Gluten free and dairy free!
These Vegan Stuffed Mushrooms truly are THE best! Hearty and well-spiced, these little umami-bombs make the perfect appetizer or side dish.
simple herb ricotta omelets topped with crispy chickpeas & pan-roasted mushrooms
These easy Sauteed Mushrooms are a delicious addition to beef, chicken, pork and pasta!
Open-faced cheesy turkey spinach mushroom melts are just 5 ingredients and 15 minutes to make and are a delicious, filling and warm lunch.
Tender mushrooms and a delicious wild rice blend cook in a creamy, herb-infused broth to create this soul warming soup!
Pasta with sautéed mushrooms and vegan basil pesto is a simple weeknight dinner that always hits the spot.
Sweet Potato Spaghetti with Mushrooms and Bacon. Served with sage leaves, pecans and Pecorino
Kung pao cauliflower is a spicy vegetarian stir-fry. With shiitakes and crunchy cashews, tossed in a garlicky sauce.
Creamy Pork Tenderloin Mushroom Marsala – Ready in under an hour. Just enough time to roast some potatoes and steam your fresh veggies.
Wild mushroom risotto is filled with earthy wild mushrooms and toasted garlic, and finished with freshly grated parmesan cheese.
Champignons, Oyster mushrooms, chanterelles, Porcini… if you like mushrooms as much as I do, you’ll surely love this mixed mushroom soup!
This Creamy Lentil Stew features tender green lentils swimming in a creamy spinach broth studded with caramelized oyster mushrooms.